Menu
The Passing Cologny offers a traditional, refined and authentic cuisine. All our dishes are made with fresh seasonal quality products.
Daily Menu
Served at lunch, Monday through Friday
Seasonal Menu
STARTERS AND SALADS
- Forgotten vegetables soup, - 18 - CHF
- Roast Squids - 26 - CHF
- Crayfish and calf sweet breads "Terrine" - 24 - CHF
- Soft boilled egg "Florentine" - 19 - CHF
- "home made Foie Gras", onion chutney - 26 - CHF
- Salad of crispy goat cheese, - 26 - CHF
- shreded crab meat, with crunchy bacon, and soft boilled egg- 27 - CHF
- Lebanese vegetarian plate and its focaccia,(houmous, eggplant caviar, red pepper caviar) -23-CHF
TARTARES
- Red tuna tartare and lime, Wakame, sesame, coriander and soja sauce (starter) - 23 - CHFToasts, salad
- Red tuna tartare and lime, Wakame, sesam, coriander, and soja sauce (main course) - 37 - CHFToasts, salad
- beef tartare with Provencal flavour - 36 - CHF
RISOTTO
- Seasonal truffle Risotto - 44 - CHF
PASTA
Homemade by Vincenzo
- Spaghetti del capo - 28 - CHFTomato sauce, meat balls, cherry tomatoes, parmesan pieces
- Casarecci della nonna - 27 - CHF“sun dries tomatoes, artichokes, ricotta and pesto”
- Mezzi rigatoni del mare - 32 - CHF“Calamaretti, scallops, prawns, tomatoes, garlic and parsley
- Spaghetti Carbonara (with or without bacon) - 26 -CHF
- Pennetta all’ Arabiata -24.-CHF
MEATS
- Veal médallions, morel sauce and risotto- 48 - CHF
- Suprême of farm chicken, stuffed with lemon and ricotta, roast potatoes- 38 - CHF
- Filet of beef "tournedos style", with "Béarnaise Sauce", and Dauphinois - 48 - CHF
FISHES
- Crispy red tuna bento with senbei and wakame, soy sauce with roasted sesame - 38 - CHF
- Perch fillets - 38 - CHFlemon butter or tartar sauce, french fries and salad
- Roast Turbot fillet, fennel sauce - 49 - CHF
BURGERS
Our Burgers are served with French fries and salad
- Nadal Lift Burger - 24 - CHF100% pure beef 140gr, tomatoes, cheese, ketchup, pickles
- Federer Express Burger - 24 - CHFChicken breast fillet 140gr, tomatoes, cheese, salad, onions, tartar sauce
- Rosset Olympic Burger - 34 - CHF100% pure beef 240gr, tomatoes, cheese, salad, onions, pickles, bacon, BBQ sauce
- Stan Burger - 25 - CHF100 % pure beef 140 g, tomatoes, Pécorino cheese, salad, onions
CHILDREN’S MENU
French fries, ice creams & syrup to be chosen 3dl included – up to 12 years
- Nadal Lift Burger - 22 - CHF100% pure beef 100gr, tomatoes, cheese, ketchup, pickles
- Federer Express Burger - 22 - CHFChicken breast fillet 120gr, tomatoes, cheese, ketchup
- 1/2 Perch fillets with lemon sauce - 22 - CHF
- Chicken Nuggets - 22 - CHF
SWEETS
- Tiramisu with Speculos - 15 - CHF
- Chocolate fondant - 14 - CHFSalted butter Caramel and vanilla ice cream
- Thin Apple tarte - 14 - CHF
- Cheese cake, with pine apple, and passion fruit - 14 - CHF
- Crème brulée with Vanilla - 13 - CHF
- Gourmet coffee - 14 - CHF
- Home made ice creams or sherbets. The scoop - 5 - CHFVanilla, chocolate, coffee, salted butter Caramel, wild strawberries, mango, blood orange
- Nutella pizza and Alba nuts - 23 - CHF
- Confettini platter (pastry filled with nutella Ferrero Rocher, 3 pces) - 14 - CHF
- Fresh fruit salad with sherbet- 12 - CHF
PIZZE
By Vincenzo
- Pizza Regina Margherita - 17 - CHFSan Marzano sauce, mozzarella, basil, extra virgin olive oil
- Pizza Bufalina - 20 - CHFSan Marzano Sauce, mozzarella di buffala, basil, extra virgin olive oil
- Pizza Val d’Aosta - 26 - CHFTomato sauce, mozzarella, cream, fontina, and parma ham
- Pizza Calzone Traditonale - 24 - CHFMozzarella, scamorza, speck and egg
- Pizza Ortolana - 25 - CHFMozzarella, San Marzano sauce, mushrooms, peppers, roasted eggplant, artichokes, capers, olives
- Pizza Parma - 26 - CHFMozzarella, tomato sauce, Parma ham
- Pizza Valtellina - 26 - CHFMozzarella, San Marzano tomatoes, bresaola, rocket salad, parmesan, balsamic
- Pizza Quattro Stagioni - 25 - CHFMozzarella, San Marzano tomatoes, bresaola, rocket salad, parmesan, balsamic
- Pizza du patron - 24 - CHFTomato Sauce, mozzarella,onions, tuna,
- Pizza Fiore Passing-shot ( bresaola) - 41 - CHF4 dough petals, mozzarella, bresaola, mushrooms, black truffle according to season
- Lebanese - 18 - CHF
- Mediterranea - 21 - CHFOlive oil, fresh tomatoes cuts, taggiasca olives, garlic, basil